New Year's Eve
traditions call
for sharing dreams over Russian caviar. This rich delicacy adds a touch
of luxury to any celebration, but the varieties and their price tags
can easily confuse a novice. We asked Alik and Svetlana Sulaymanov,
owners of Russian Market in
Phoenix, to answer our questions about
caviar just in time for New Year's celebrations.
Caviar is fish roe, or eggs, taken from sturgeon. Most of the world's
caviar comes from the sturgeon of the Caspian Sea, an inland sea
between Russia and Iran. To purists, true caviar comes only from
sturgeon, and the most prized varieties are beluga, osetra and sevruga.
But you will find caviar from other fish varieties, including salmon.
In Russia, caviar is considered a delicacy and a food with healing
qualities. "We believe it helps the eyesight and immunity system," said
Alik Sulaymanov, who along with his wife emigrated from Russia.
- Black caviar, also
called beluga, has a mild,
delicate flavor and
blue-gray color. The caviar is soft, clear and glossy, with large,
pea-size eggs. They have a creamy, almost buttery taste. The eggs have
a prominent dark spot called an "eye," which is the actual egg. The
surrounding gel is the egg sac. Beluga is considered the highest grade
available and is most often served as an hors d'oeuvre on a cracker or
dark bread. It is the most luxurious and expensive. At Russian Market,
black caviar sells for $200 a pound.
- Red caviar, also
called sevruga, is
medium-size gray-to-brown eggs
with a nutty flavor. It is considered second to beluga. Prices range
from $16 to $23 per pound.
- One of Russian Market's top sellers is a 4-ounce jar of Osetrina
Caviar, which sells for $56. These eggs are grayish and have a
strong
flavor.
- Lososevaya,
or salmon eggs, is an affordable substitute. A 4-ounce
jar sells for $6.
- Alik and Svetlana Sulaymanov suggest serving caviar as an
appetizer
or garnish. It adds a burst of flavor to such bland foods as eggs,
cream cheese, blinis and cold cream soups.
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Splurge
on caviar / Pull out the stops this New Year's by
serving Russian caviar, one of the most exquisite delicacies in the
world. These flavorful fish eggs range in price from $16 to an
extravagant $200 per pound. Learn the varieties and tips for serving
this traditional treat from Alik and Svetlana Sulaymanov, owners of
Russian Market in Phoenix
DETAILS:
Russian
Market
(602) 433-2525.
7828
N. 19th Ave.
(1/2 block south of
Northern)
Phoenix
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