Eating   GO TO: Cooking and Clean-up

Almost an authentic Russian meal.
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White, blue and red--official colors of the Russian Federation.

Dinner

Obed
First Course Pervoe
  • Fresh Vegetables (carrots and celery)
  • Little Pies (with cabbage, rice and onions, potatoes)
  • Salad with Vegetables (cucumbers, radishes, and tomatoes)
  • Cucumbers in Sour Cream
  • Spinach with Yogurt
  • Cooked Vegetable Salad
  • Potato Salad
  • Svezhie ovoschi (markovky i seldeley)
  • Piroshki (s kapustoy, s risom, i lukom, s kartoflyem)
  • Salat s Ovoschame (s ogurtsami, s radiskami, i pomidorami)
  • Ogurtsi s Smetanoi
  • Shpinat i Iogurt
  • Salat Vinegret
  • Kartofelniy Salat
Second Course Vtoroe
  • Meatballs with sause and vegetables
  • Russian ravioli
  • Rice
  • Kotleti s sosom i s ovoschami
  • Pelmeni
  • Ris
Dessert Desyert
  • Pancakes with filling or jam
  • Chocolate Cake
  • Lemon Cake
  • Blini (s nachinkoy ili s vareniem)
  • Shokolaniy Tort
  • Limoniy Tort
Drinks Napitki
  • Water
  • Coffee
  • Tea
  • Voda
  • Kofe
  • Chay

To Cooking and Clean-up
To the Russian Dinner and Culture Evening
To the GCC Russian Club Home Page


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Declaring our table		 Click to ENLARGE
Gordon watches the long line.
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Ann and Gordon inspect the menu		 Click to ENLARGE
Genevieve, Elena and Mike,  Regina and Penny.
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Daniel, Valentina, and Natasha		 Click to ENLARGE
Tania gets rice
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Efim's borsch.		 Click to ENLARGE
Anne and Peter.
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Joe and Bob.		 Click to ENLARGE
The gang